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Farming in California for the newcomer

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Published by University of California, College of Agriculture, Argricultural Experiment Station in Berkeley, Calif .
Written in English

Subjects:

  • Agriculture

Book details:

Edition Notes

StatementArthur Shultis
SeriesLithoprint series (California Agricultural Experiment Station) -- 51.
ContributionsCalifornia Agricultural Experiment Station
The Physical Object
Pagination26 p. :
Number of Pages26
ID Numbers
Open LibraryOL25397519M

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Seventeen years ago, the distinguished historian, Victor Davis Hanson, a fifth-generation California farm owner, wrote in his book "Mexifornia: A State of Becoming": "California is the most liberal and affluent area of the southwest, as well as America's largest and most forward-looking state. But he is also a fifth-generation Californian who runs a family farm in the Central Valley and has written eloquent elegies for the decline of the small farm such as "Fields Without Dreams" and "The Land Was Everything." Like these books, "Mexifornia" is an intensely personal look at what has changed in California over the last quarter century.5/5(2). A History of California Agriculture. Intensifcation and Diversifcation. Indicators of Change. Between and , the California farm economy shifted from large-scale ranching and grain-growing operations to smaller-scale, intensive fruit cultivation. By , the value of intensive crops equaled that of extensive crops, as California.   What makes California great wine country also makes it great for growing marijuana. Santa Barbara County has some of the nation's biggest legal pot farms, which leads to .